Add the water to the mixture and stir again. Combine Ingredients: Combine the lime juice, lime zest, agave nectar, tequila, orange liquor, and orange bitters in a 3-quart freezer-safe container and stir well. Whichever version you prefer, serve yours over plenty of ice with a lemon slice or wedge. Pro-tip: This frozen margarita recipe is easy to make but does require 18 hours in the freezer so make a double batch. Use blue curaçao instead of triple sec for an aquatic-looking Long Island Iced Tea swap the cola for cranberry juice to make a variation called the Long Beach Iced Tea or add ½ oz. The cocktail recipe welcomes experimentation. You needn’t use top-shelf liquors, but don’t pour anything into your cocktail shaker that makes you wince either. Ditch the sour mix or lemon-lime soda that can give hastily made versions their saccharine tang, and use homemade simple syrup, freshly squeezed lemon or lime juice, and quality triple sec like Cointreau. ![]() To give your Long Island Iced Tea the respect it deserves, choose your ingredients carefully. Others say it originated more recently, in the 1970s, and credit it to Robert “Rosebud” Butt, a bartender at the now-shuttered Oak Beach Inn on Jones Beach, Long Island. Some believe it was invented by a Tennessee moonshine distiller during Prohibition. ![]() ![]() But, cumulatively, a Long Island Iced Tea contains two total ounces of spirits plus a half-ounce of orange liqueur, which puts it on par with other, less-fearsome drinks like the margarita.Īs with many classic cocktails, the history of the Long Island Tea recipe is contested. Sure, there’s an array of liquors here, including gin, vodka, white rum, and blanco tequila. While no one would mistake the Long Island Iced Tea for a low-alcohol cocktail, it doesn’t entirely deserve its hard-hitting reputation.
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